Taco Soup

INGREDIENTS:
1 pound hamburger

1 medium onion, chopped

1 can kidney beans

1 can pinto beans 

1 package taco seasoning 

1 can corn

1 28-ounce can tomatoes

3 cups water

Add When Serving:

tortilla chips

cheese, shredded

olives

sour cream

DIRECTIONS:

In pot large enough to hold all the soup, brown hamburger, add onions and sauté until clear.  Add the rest of the ingredients and bring to a boil.  Simmer 30 minutes.  Serve with tortilla chips, shredded cheese, olives, and sour cream.

Calories: 2,364 calories per recipe divided by 10 cups = 236 calories per cup of soup

Recipe from Tina Francis, Country View Ward