Beefaroni

This is an easy, fast and tasty dish. 

Preheat oven to 350 degrees

Prep time: 15 min; Cook time: 30 min.

http://allrecipes.com/recipe/beefaroni/

1 pound ground beef

2 cups shredded Cheddar cheese

4 (8 oz) cans tomato sauce

2 Tablespoons butter

16 ounces uncooked elbow macaroni

salt and pepper to taste

DIRECTIONS:

Crumble ground beef into a large skillet over medium-high heat.  Cook, stirring frequently, until evenly browned.  Drain.

While ground beef is cooking, bring a large pot of lightly salted water to a boil.  Add macaroni, and cook until tender, about 8 minutes.  Drain and stir in butter.  Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and cheese.  Sprinkle a little salt and pepper over the top. Sprinkle a little cheese on top to make it look nice.  Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.