Shrimp Macaroni Salad

This recipe comes from Carolyn Kaiserman.  She was a member of my ward growing up, Kaysville 20th Ward.  And then my brother, Mark,  married her daughter, Kristie.  So we have been able to keep in touch with Carolyn over the years.  She is a great cook and this dish is known to show up at showers or family gatherings.  It's a great recipe.  The ingredient list has had an attempt to put some measurements by them, but truth be told, this is one of those recipes she just throws together. 

Yield: 6-8 servings

Note: Let blend overnight.

SALAD INGREDIENTS:

2/3 package (16oz) very small macaroni shells or rings

3-4 boiled eggs, chopped

1 cup celery, diced

diced green onions

2 can shrimp, washed and drained

Salt & pepper to taste

Dressing:

Miracle Whip

canned milk

mustard

DIRECTIONS:

Boil macaroni, as per directions on package.  Cool.  Add eggs, celery, shrimp, and salt & pepper.  

To make dressing, add Miracle Whip 1 large spoon at a time.  Add mustard 1 teaspoon for every spoon of Miracle Whip.  Add a little canned milk to thin the Miracle Whip a little.  Mix together and add to macaroni salad.  Let stand overnight to blend.