These are a family favorite. Double, Triple the recipe because they love these as leftovers. Katie fell in love with these.
Serves 5
1
pound ground beef
1/2
cup barbecue sauce
1/4
cup chopped onion
1
to 2 tablespoons brown sugar
12-ounce
can Refrigerated Texas Biscuits
1/2
cup shredded Cheddar cheese
DIRECTIONS:
Heat
oven to 400 degrees. Spray 10 muffin
cups with cooking spray.
In
large skillet, brown ground beef and
drain. Stir in barbecue sauce, onion,
and brown sugar. Cook 1 minute to blend flavors, stirring
frequently. Separate dough into 10
biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up
sides, forming 1/4 inch rim. Spoon about
1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
Bake
for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
Recipe from Standard-Examiner -This is a Pillsbury Bake-Off recipe winner from 1968.
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