INGREDIENTS:
1-1/2 cups rice, cooked
1-1/2 cups rice, cooked
broccoli, steamed
2 cans Cream of Chicken Soup
1 teaspoon curry powder
1/2 cup mayonnaise
lemon juice
3/4 - 1 cup cheese,
grated
chicken, cooked & cut into pieces
1 can of dried onion rings
DIRECTIONS:
Heat oven to 350 F degrees.
Mix soup, mayonnaise, cheese, chicken, lemon juice, and
curry powder together. In a casserole
dish layer the casserole as follows: broccoli, rice, meat mixture. Put onion rings on top.
Heat in oven for approximately
30 minutes.
Recipe from Lori Smith (Country View Ward 2001)
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