Jackie’s Excellent Spicy Chili

This is a little on the spicy side, but excellent!!!

1 pound ground beef

1 cup onion

2 (16-oz.) can chili beans (Pinto Beans)

2 (8-oz) cans tomato sauce

2 (16-oz) cans Vegetable Juice – Spicy (4 cups)

1/2 teaspoon cumin

1/2 teaspoon pepper

3 Tablespoons chili powder

DIRECTIONS:

Brown the ground beef.  Drain grease and rinse.  Cook onions in the drippings from the ground beef.  In large pot add all the ingredients, including the beef and onions.  Heat and serve.  Can also be cooked in the slow cooker once the beef has been browned and onions cooked.

Serve with scones or Buttermilk cornbread.

Note: Jackie & Jeff Pack used to own a restaurant in Bountiful.  This was always a favorite and they always knew they would run out before the day was over.

Recipe from Jackie Pack - Sand Springs Ward

Things to do with leftover Chili:  Chili Cheeseburger, WalkingTacos (corn chips in bag), Chili StuffedRed/Green/orYellow Bell Peppers