Navajo Tacos

1 loaf frozen bread dough (or Navajo Fry Bread Recipe)

1 15 oz can chili with beans

oil for frying (I used vegetable oil)

Topping options:
olives
sour cream
avocados
tomatoes
shredded lettuce
shredded cheddar cheese

DIRECTIONS:

Cut 1 inch slices of slightly thawed bread dough.  Stretch and shape in to flat, round scone.  Lay 1 piece at a time in skillet with hot cooking oil. Let fry until it bubbles and turn over and let other side get golden brown. Drain each bread piece on a paper towel and place each one on a separate plate.

Warm chili in a pan. 

Add layers to fried bread in this order: chili; onion; lettuce; tomatoes; cheddar cheese; sour cream