This is Joshua’s favorite meal! We made this for years without the canned tomatoes. Then I got a recipe from Julie Hansen, my friend from the Country View Ward, and she added the can tomatoes. We loved the flavor that it added!!
INGREDIENTS:
1 pound ground beef
1 pound ground beef
1
package of dry spaghetti sauce mix (like Schilling or Western Family)
1
can diced tomatoes Italian style, undrained
1
package of spaghetti noodles (we like whole wheat noodles)
DIRECTIONS:
Noodles: Prepare spaghetti noodles according to
package.
Sauce:
Brown the ground beef. Add spaghetti
sauce mix prepared according to package directions. Chop can of tomatoes in a food chopper or
blender. Then add to sauce. Heat then mix with spaghetti or serve
separately.
Recipe from Julie Hansen, Country View Ward.
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