Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal}

Recipe from Six Sisters' Stuff

 This was a great meal.  The flavors were fantastic.  This makes a great freezer meal.  It is so yummy and incredibly easy to throw together. It is also so versatile! You can serve it over rice, in tortillas, with chips, or eat it like chili.

INGREDIENTS:
2 cans black beans, drained and rinsed

2 cans corn, drained

1 package taco seasoning

4-5 chicken breasts

1 cup salsa

3/4 cup water

Optional garnish toppings:

Shredded cheese

sour cream
avocado (diced)
lettuce (shredded)
tomatoes (diced)
hot sauce

*Serve in a flour tortillas, or with tortilla chips, rice or eat it like a chili.

DIRECTIONS: 

Put beans, corn, taco seasoning, and water in crock pot and mix together until seasoning is dissolved. Place chicken breasts on top and spread salsa on chicken. Cook on high for 4 hours.

Shred meat and serve however you want (see *explanation above). Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce.

Six Sisters' Stuff said, "This is such an easy freezer meal to make! I just made it with 5 chicken breasts and ate half of it for dinner and froze the other half (in a gallon-sized freezer Ziploc bag) for another night. Make sure you let the food cool before freezing it. On the day that you are ready to eat it, let it thaw and then cook on low in your crock pot for 2-3 hours."