Recipe from: Real Mom Kitchen
When I made this for dinner, Katie and Josh went bonkers over it. I was a bit surprised at how much they loved it. The pork chops were so tender. I used boned pork chops, but would use boneless next time. That way your not fishing out bits of bone since it was falling off the bone. I served it with Parmesan Mashed Potatoes, which I absolutely loved. Katie thought she would prefer regular mashed potatoes with the gravey.
INGREDIENTS:
6 boneless pork chops, ½ inch thick
1 pkg dry Ranch Dressing Seasoning (3-4 Tablespoons dry mix)
2 (10¾ oz) can Cream of Chicken Soup
DIRECTIONS:
6 boneless pork chops, ½ inch thick
1 pkg dry Ranch Dressing Seasoning (3-4 Tablespoons dry mix)
2 (10¾ oz) can Cream of Chicken Soup
DIRECTIONS:
Mix ranch dressing with Cream of Chicken Soup. Place pork chops in crock pot and pour mixture on top. Cook in crock pot on low heat for 6 hours.
I served this with Parmesan Mashed Potatoes, green beans, and a roll.
I served this with Parmesan Mashed Potatoes, green beans, and a roll.
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