This is Katie’s favorite dish. She loves to have this for her birthday dinner!
325 degrees - 20 to 30 minutes
1/2 cup Onions, chopped (or 1/4 cup dried onions)
1 can Cream of Mushroom Soup
1 can of green beans (I like French cut)
Whipped Potatoes (instant works great)
1 cup Cheddar cheese, grated
DIRECTIONS:
In a skillet, cook beef and onion
over medium heat until meat is cooked through.
Stir in soup. Simmer, uncovered,
for 5 minutes.
In a casserole dish, layer the
pie in the following order. Put meat
mixture on the bottom, then can of green beans, then whipped potatoes, and top
with cheddar cheese. Bake in a 325
degree oven for about 20-30 minutes.
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