This recipe comes from The Food Nanny Rescues Dinner by Liz Edmunds. I love this cookbook. It has great ideas on organizing dinners. Plus some real basic recipes. This french toast recipe is delicious.
8 slices
INGREDIENTS:
8 thick slices white bread
3 eggs
1 cup milk
1 teaspoon sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
pinch nutmeg
1 tablespoon canola oil
1 tablespoon melted butter
DIRECTIONS:
Preheat a griddle to medium high heat (I set mine to 375).
In a bowl combine eggs, milk, sugar, vanilla, and salt; whisking well to blend. Add cinnamon and nutmeg. Pour into a shallow dish or pie plate.
Combine oil and butter in a bowl and spread 2 teaspoons of this mixture over the griddle. Dip one slice of bread into the egg mixture, turning to coat both sides evenly; carefully place on the skillet. Repeat with as many slices of bread as will fit on the griddle. Fry until the bread is browned on both sides. Serve slices immediately with butter and syrup.
3 eggs
1 cup milk
1 teaspoon sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
pinch nutmeg
1 tablespoon canola oil
1 tablespoon melted butter
DIRECTIONS:
Preheat a griddle to medium high heat (I set mine to 375).
In a bowl combine eggs, milk, sugar, vanilla, and salt; whisking well to blend. Add cinnamon and nutmeg. Pour into a shallow dish or pie plate.
Combine oil and butter in a bowl and spread 2 teaspoons of this mixture over the griddle. Dip one slice of bread into the egg mixture, turning to coat both sides evenly; carefully place on the skillet. Repeat with as many slices of bread as will fit on the griddle. Fry until the bread is browned on both sides. Serve slices immediately with butter and syrup.
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