Sixteen Minute Beef and Bean Burritos

Recipe from The Pioneer Woman

Just had these tonight and was reminded again how simple and delicious these are!  Love, love, love these.

Serves 6

INGREDIENTS:

2 pounds Ground Beef

1/2 whole Medium Onion

1 can (7 Oz) Mexican Tomato Sauce

           Or Enchilada Sauce (this is what I use, but never tried the other)

Seasonings:  Salt And Pepper, Cumin, Oregano, Chili Powder, Garlic to taste

1 can (28 Oz) Refried Beans

3/4 cups Grated Cheddar Cheese

12 whole Burrito-sized Flour Tortillas

Extra Grated Cheese, For Sprinkling

Extra Sauce, For Drizzling

Cilantro Leaves, Optional

Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

DIRECTIONS:

Brown ground beef with onion and season to taste (with Salt/Pepper, Cumin, Oregano, Chili Powder or Garlic). Pour in sauce and simmer over low heat. Add water if mixture gets too dry.

Heat re-fried beans in a saucepan. Add cheese and stir in till melted. Keep warm. Heat tortillas in microwave for one minute.

Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.

OPTIONAL: Fill burritos with any optional ingredients you like.