German Pancakes

This recipe come from Taste of Home cookbooks.  

                                                         

Prep/Total Time: 30 min. - Yield: 4-8 Servings

INGREDIENTS:

6 eggs

1 cup 2% milk

1 cup all-purpose flour

1/2 teaspoon salt

2 tablespoons butter, melted

Confectioners' sugar (optional)

DIRECTIONS:

In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.  Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.  Dust pancake with confectioners' sugar; serve immediately with the syrup. Good served with Buttermilk Caramel Syrup.

Nutritional Facts:  1 serving (8 servings) (1 each)equals 428 calories, 19 g fat (11 g saturated fat), 203 mg cholesterol, 543 mg sodium, 56 g carbohydrate, trace fiber, 8 g protein.

Recipe from Taste of Home http://www.tasteofhome.com/Recipes/German-Pancake